Yield: 2 servings
Preparation Time: 15 minutes
Cooking Time: 9 minutes
Ingredients:
- 2 large organic eggs
- 2 tablespoons Swerve
- 2 tablespoons heavy cream
- ¼ cup cacao powder
- ½ teaspoon organic baking powder
Directions:
1. In a bowl, add the eggs, Splenda, and cream and beat until well combined.
2. Add the cacao powder and baking powder and mix until well combined.
3. Place the mixture into two greased ramekins about halfway full.
4. Arrange a steamer trivet in the bottom of the Instant Pot and pour in one cup of water.
5. Place the ramekins on top of the trivet.
6. Secure the lid and place the pressure valve to the “Seal” position.
7. Select “Manual” and cook under “High Pressure” for about 9 minutes.
8. Select “Cancel” and carefully do a “Quick” release.
9. Remove the lid and carefully, flip onto a plate.
10. Serve warm.
Nutrition Information per Serving:
Calories: 154
Fat: 12.5 grams
Carbohydrates: 8 grams
Protein: 8.6 grams
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