How to Make It
Step 1
Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.
Step 2
Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.
Step 3
Place the shrimp on a grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.
Step 4
Remove from grill. Lightly salt the shrimp.
Step 5
Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.
Step 6
Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.
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