Servings Per Recipe: 4-6 cups
Preparation Time: 20 minutes
Total Time: 20 minutes
Nutritional Information: (Per serving)
- Calories: 780
- Fat: 39 g
- Cholesterol: 141 mg
- Sodium: 239 mg
- Carbohydrate: 111 g
Ingredients:
- 1 can sweetened condensed milk (14 oz.)
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- Food coloring (purple, blue and green)
- Sprinkles (for topping)
Instructions:
1. In a bowl, using a hand mixer or a stand mixer, whisk the heavy cream until medium peaks form.
2. Fold in the condensed milk and the vanilla until well-combined. Divide the mixture among 5 bowls.
3. Add a different color in each bowl and create different shades (by controlling the amount of the added color) and stir well.
4. In a 9''x5'' pan, layer dollops of the lumps of the colors until you add all the ice cream mixture.
5. Use a knife to create a swirl effect with the colors, then smooth the top and decorate it with sprinkles.
6. Freeze until firm for about for at least 6 hours.
Notes:
Ice-cream can be stored in an air-tight container, and in the freezer for up to 6 weeks.
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