What You Need:
- 2 T water
- 1/2 C onion, minced
- 1/2 C green pepper, minced
- 1 lb firm tofu
- 6 T ketchup
- 6 T chili sauce
- 1/2 t salt
- 1/8 t pepper
- 4 buns
How to Make It:
- Put the water in a large skillet over medium heat.
- Add the onion and green pepper.
- Cook 5 minutes.
- Pat the tofu dry and mash.
- Add the mashed tofu to the skillet.
- Cook 15 minutes.
- Pour in the ketchup and chili sauce and mix well.
- Sprinkle in the salt and pepper.
- Reduce heat to low.
- Continue cooking about 15 minutes or until completely heated through.
- If the mixture becomes to dry you can add 1 T water at a time until as moist as you like.
- Serve on the buns.
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