"Here is a recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow center for lots of yummy gravy."
Prep Time:15 Min Cook Time:35 Min Ready In 50 Min Servings (Help)
Original Recipe Yield 12 servings
Ingredients
4 eggs 2 cups all-purpose flour
2 cups milk
½ tsp salt
1/4 cup vegetable oil
Directions
1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the Yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutritional Information:
Amount Per Serving Calories: 160 | Total Fat: 7.2g | Cholesterol: 74mg Powered by ESHA Nutrient Database
0 Comments