Yield: 10 servings
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
- 2 (4 ounces) grass-fed skinless, boneless chicken breasts
- ½ cup sugar-free buffalo sauce
- ¼ cup water
- 6 ounces cream cheese, softened
- Salt and freshly ground black pepper, to taste
Directions:
1. In the pot of the Instant Pot, place the chicken breasts, buffalo sauce and water and stir to combine.
2. Secure the lid and place the pressure valve to the “Seal” position.
3. Select “Manual” and cook under “High Pressure” for about 8-10 minutes.
4. Select “Cancel” and carefully do a “Natural” release.
5. Remove the lid and transfer the chicken breasts onto a plate.
6. With two forks, shred the chicken.
7. In the pot, add the shredded chicken and remaining ingredients and stir to combine well.
8. Serve immediately.
Nutrition Information per Serving:
Calories: 88
Fat: 6.7 grams
Carbohydrates: 0.5 grams
Protein: 6.7 grams
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