Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Ingredients:
- 1 pound asparagus spears
- 8 ounces bacon slices
Directions:
1. Wrap the bacon slices around the asparagus spears.
2. In the bottom of the Instant Pot, arrange a steamer basket, and pour in two cups of water.
3. Arrange any extra un-wrapped spears in the bottom of the steamer basket in a single layer.
4. Place the wrapped asparagus on top in a single layer.
5. Secure the lid and place the pressure valve to the “Seal” position.
6. Select “Manual” and cook under “High Pressure” for about 2-3 minutes.
7. Select “Cancel” and carefully do a “Natural” release.
8. Remove the lid and serve warm
Nutrition Information per Serving:
Calories: 329
Fat: 39.5 grams
Carbohydrates: 23.8 grams
Protein: 23.5 grams
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