Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 14 minutes
Ingredients:
- 2 tablespoons butter
- 4 (6 ounces) grass-fed skinless, boneless frozen chicken breasts
- 1 cup tomato sauce
- 1 cup mild salsa
- 3 tablespoons fresh lime juice
- Salt and ground black pepper, to taste
- 1 ½ cups grated mozzarella cheese
Directions:
1. Place the butter in the Instant Pot and select “Sauté.” Then add the chicken and cook for about 5 minutes or until browned completely.
2. Add the remaining ingredients except the cheese and stir to combine.
3. Secure the lid and place the pressure valve to the “Seal” position.
4. Select “Manual” and cook under “High Pressure” for about 12 minutes.
5. Meanwhile, preheat the oven to broil. Grease a baking dish.
6. Select “Cancel” and carefully do a “Quick” release.
7. Remove the lid and with tongs transfer the chicken breasts into a prepared baking dish.
8. Now, select “Sauté” and cook the salsa mixture for about 2-3 minutes or until desired thickness is reached.
9. Pour in the sauce over the chicken thighs and sprinkle with cheese.
10. Broil for about 4-5 minutes.
11. Serve hot.
Nutrition Information per Serving:
Calories: 421
Fat: 21.5 grams
Carbohydrates: 7 grams
Protein: 48 grams
0 Comments