Creamed Finnan Haddie Recipe

ingredients:

* 1 pound finnan haddie (smoked Haddock)

* 2 tablespoons Mazola

* 2 tablespoons Cornstarch

* 1/3 teaspoon salt

* 1¼ teaspoon paprika

* Few drops onion juice

* 1 teaspoon minced parsley (optional)

* 1-pint milk

Instructions:

To prepare this Creamed Finnan Haddie Recipe, first pour boiling water over the finnan haddie, let stand two or three minutes, drain and flake. Add the Mazola, then the cornstarch, and seasonings and gradually stir in the milk. When boiling, add the parsley or onion juice and serve on toast, split Tea Biscuit, boiled rice or with boiled or baked potatoes.