Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Ingredients:
- 2 large Roma tomatoes, seeded and chopped finely
- 2 garlic cloves, minced
- 1 cup homemade chicken broth
- 1 tablespoon fresh lemon juice
- 2 pounds mussels, scrubbed and de-bearded
Instructions:
1. In the pot of the Instant Pot, place the tomatoes, garlic, wine, and bay leaf and stir to combine.
2. Arrange the mussels on top.
3. Secure the lid and place the pressure valve to the “Seal” position.
4. Select “Manual” and cook under “High Pressure” for about 3 minutes.
5. Select “Cancel” and carefully do a “Quick” release.
6. Remove the lid and serve hot.
Nutrition Information per Serving:
Calories: 219
Fat: 5.6 grams
Carbohydrates: 11 grams
Protein: 28.9 grams
0 Comments