Yield: 2 servings
Preparation Time: 20 minutes
Cooking Time: 4 minutes
Ingredients:
- 1 ½ pounds frozen crab legs
- Salt, to taste
- 2 tablespoons butter, melted
Directions:
1. Arrange a trivet in the bottom of the Instant Pot and pour in one cup of water with one teaspoon of salt.
2. Place the crab legs on top of the trivet and sprinkle with salt.
3. Secure the lid and place the pressure valve to the “Seal” position.
4. Select “Manual” and cook under “High Pressure” for about 4 minutes.
5. Select “Cancel” and carefully do a “Quick” release.
6. Remove the lid and transfer the crab legs onto a serving platter.
7. Drizzle with butter and serve.
Nutrition Information per Serving:
Calories: 297
Fat: 11.1 grams
Carbohydrates: 0 grams
Protein: 43.6 grams
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