Servings: 8 Time: 1 hour
Ingredients:
Egg-white of 2 eggs
½ cup caster fine sugar
1 peach, sliced
1 tablespoon cornflour, sifted
1 teaspoon white vinegar
1/6 cup dessert wine
¼ cup flaked almonds
½ cup single cream
Instructions
1. Preheat oven to 150°C.
2. Use electric mixer to whisk egg white till stiff peaks form. Add sugar and whisk till glossy and stiff. Add in vinegar and cornflour till combined. Pour mixture into lined baking trays and sprinkle with nuts.
3. Bake for 50 minutes at 120°C. Remove heat and let Pavlovas cool in the oven completely. Whisk cream till soft peaks form and spread over Pavlova.
4. Arrange dessert wine and peach in a bowl and toss to combine. Layer on Pavlova and serve.
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