Servings: 8 Time: 25 minutes
Ingredients:
¼ cup caster sugar
¼ cup milk
1 egg
1 teaspoon vanilla extract
1 small apple
½ cup self-rising flour
50g butter, softened
Topping:
¼ teaspoon ground cinnamon
10g butter, melted
1 teaspoon caster sugar
Instructions
1. Preheat oven to 160°C. Grease cake pan and line with parchment paper. Beat eggs, sugar, butter and vanilla using an electric mixer till combined. Stir half milk and flour.
2. Do the same for milk and flour. Scoop mixture over pan. Smoothen up and layer apple slices.
3. Bake for 20 minutes till skewer comes out clean. Leave in pan for 5 minutes, then invert pan to a wire rack.
4. Mix topping ingredients in a bowl except butter. Brush cake with butter and dust the cinnamon mixture using a sieve over the cake.
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