FOR THE RUB
Periperi salt
Paprika
White pepper
Periperi salt
Paprika
White pepper
THE CRACKLE
Salt and Oil
Salt and Oil
SAUCE
coconut cream
1-2 table spoons of garlic and honey soya sauce
1 table spoon Worcestershire sauce
1/4 cup Milk
1/4 cup hot water
Add extra pepper, paprika and peri peri salt
coconut cream
1-2 table spoons of garlic and honey soya sauce
1 table spoon Worcestershire sauce
1/4 cup Milk
1/4 cup hot water
Add extra pepper, paprika and peri peri salt
Rub the meat with the spices then add salt and oil on crackle
Pour the coconut cream in a baking dish with a touch of water place pork in it let it cook until you see the coconut cream starts to dry out then in a cup put the milk , water, pepper, paprika and peri peri salt,1-2 table spoons of garlic and honey soya sauce
1 table spoon Worcestershire sauce stir it then add to the base of the pan and let cook no need to cover with foil i cooked it on 220 degrees until cooked
Pour the coconut cream in a baking dish with a touch of water place pork in it let it cook until you see the coconut cream starts to dry out then in a cup put the milk , water, pepper, paprika and peri peri salt,1-2 table spoons of garlic and honey soya sauce
1 table spoon Worcestershire sauce stir it then add to the base of the pan and let cook no need to cover with foil i cooked it on 220 degrees until cooked
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