Beef with Bell Peppers

  

Yield: 5 servings 
Preparation Time: 15 minutes 
Cooking Time: 30 minutes 

Ingredients: 
- 2 tablespoons butter 
- 1 pound grass-fed boneless beef, trimmed and sliced into thin strips 
- Salt and freshly ground black pepper, to taste 
- 2 cups finely chopped tomatoes  
- 1 ½ cups sugar-free tomato sauce 
- 3 garlic cloves, minced 
- 1 teaspoon crushed dried rosemary  
- 1 cup water 
- 1 large green bell pepper, seeded and sliced into ½-inch thick strips 
- 1 large red bell pepper, seeded and sliced into ½-inch thick strips 
- 1 large yellow bell pepper, seeded and sliced into ½-inch thick strips 

Place the butter in the Instant Pot and select “Sauté.” Then add the beef, a little salt, and black pepper, and cook for about 5 minutes. 
2. Select “Cancel” and transfer the beef into a bowl.  
3. Now add the tomatoes, tomato sauce, garlic, rosemary, salt, black pepper, and water and stir to combine.  
4. Place the beef on top, followed by the bell peppers. 
5. Secure the lid and place the pressure valve to the “Seal” position. 
6. Select “Manual” and cook under “High Pressure” for about 25 minutes.  
7. Select “Cancel” and carefully do a “Quick” release. 
8. Remove the lid and serve hot. 

Nutrition Information per Serving:  
Calories: 444 
Fat: 38 grams 
Carbohydrates: 11 grams  
Protein: 15 grams