Cheeseburger Soup ... it can't be real !!

  

Yield: 8 servings 
Preparation Time: 15 minutes 
Cooking Time: 20 minutes 
Ingredients: 
- 1 tablespoon butter 
- 2 pounds grass-fed ground beef 
- 4 garlic cloves, minced 
- 2 tablespoons red chili powder 
- 2 teaspoons ground cumin 
- 20 ounces canned diced tomatoes with green chiles  
- 4 cups water 
- Salt and freshly ground black pepper, to taste 
- 8-ounce cream cheese, softened 
- ½ cup heavy cream 
Directions:
1. Place the butter in the Instant Pot and select “Sauté.” Then add the beef and cook for about 10 minutes or until browned completely.  
2. Select “Cancel” and stir in the remaining ingredients except cream cheese and cream and stir to combine. 
3. Secure the lid and place the pressure valve to the “Seal” position. 
4. Select the “Soup” setting and just use the default time of 10 minutes.  
5. Select “Cancel” and carefully do a “Natural” release. 
6. Remove the lid and stir in the cream cheese and cream until smooth.  
7. Serve hot. 
Nutrition Information per Serving:  
Calories: 389 
Fat: 27 grams 
Carbohydrates: 5.5 grams  
Protein: 28.1 grams