Servings Per Recipe: 6-8
Preparation Time: 15 minutes
Total Time: 15 minutes
Nutritional Information: (Per serving)
- Calories: 430
- Fat: 33g
- Cholesterol: 122 mg
- Sodium: 732 mg
- Carbohydrate: 33 g
Ingredients:
- 1 cups milk
- 3 cups heavy milk
- ¼ cup powdered sugar
- 2 cups caramel
- 1 package vanilla pudding (3.4 oz.)
- 1 can condensed milk (sweetened) (14 oz.)
- 1 box vanilla wafer cookies (12 oz.)
- Sea salt (flaky)
- 1 teaspoon vanilla extract
- 4 bananas (sliced into coins)
Instructions:
1. The Pudding: In a bowl, add the milk, vanilla pudding and condensed milk and whisk thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, sugar and vanilla and beat for a couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be used as dish topping.
3. Add the remaining whipped cream to the pudding mixture, as well as one-third a cup of caramel and half a teaspoon sea salt.
4. In a trifle bowl, layer the bottom with vanilla wafers, then, cover it with a layer of pudding, then a layer of evenly placed banana slices and finally, drizzle the caramel sauce. (In the vanilla wafers layer, align cookies vertically along the edge of the trifle dish.)
5. Repeat step 4 until you reach the top of the trifle dish.
6. Finish the top with a layer of pudding.
7. Garnish the top layer with whipped cream, sprinkles of crumbled wafer cookies and then drizzle with caramel sauce. Refrigerate for about 3 hours.
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