Servings: 10 Time: 15 minutes
Ingredients:
½ teaspoon vanilla extract
2 cups granola
1/6 teaspoon almond extract
2 ounces cream cheese
6 ounces white chocolate, melted
½ teaspoon oil
Dark chocolate (optional).
Instructions
1. Line baking sheet with parchment paper. Place vanilla, cream cheese, almond extract, granola and vanilla in food processor. Pulse till well blended.
2. Scoop mixture into balls of uniform bites and place on sheet. Chill for 30 minutes. Immerse in white chocolate and trickle with dark chocolate.
3. Freeze for additional 10-15 minutes till hardened.
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