Cheesy Cauliflower

  

Yield: 4 servings 
Preparation Time: 15 minutes 
Cooking Time: 14 minutes 

Ingredients: 

For Sauce: 
- 6 ounces goat cheese 
- 1/3 cup heavy cream 
- 1 tablespoon olive oil 
- 1 teaspoon ground nutmeg 
- Salt and ground white pepper, to taste 

For Cauliflower: 
- 1 (2 pound) head cauliflower  
- 1 cup homemade vegetable broth 
- 2 tablespoons fresh lemon juice 
- 2 tablespoons olive oil 
- 2 teaspoons crushed red pepper flakes  
- Salt to taste 

For the sauce: in a food processor, add all of the ingredients and pulse until smooth. Keep aside until serving. 
2. In the pot of the Instant Pot, place the cauliflower head and top with the remaining ingredients. 
3. Secure the lid and place the pressure valve to the “Seal” position. 
4. Select “Manual” and cook under “High Pressure” for about 10 minutes.  
5. Meanwhile, preheat the oven to broil. 
6. Select “Cancel” and carefully do a “Quick” release. 
7. Remove the lid and transfer the cauliflower head onto a cutting board. 
8. Cut the cauliflower head into pieces and place onto a broiler pan. 
9. Broil for about 3-4 minutes or until golden brown. 
10. Remove from oven and serve with the topping of cheese sauce. 

Nutrition Information per Serving:  
Calories: 312 
Fat: 24.3 grams 
Carbohydrates: 11 grams  
Protein: 15.3 grams