Creamy Mushrooms

  

Yield: 5 servings 
Preparation Time: 15 minutes 
Cooking Time: 4 minutes Ingredients: 
- 1 ½ pounds cremini mushrooms 
- 4 garlic cloves, chopped finely 
- ¼ teaspoon dried thyme  
- ½ teaspoon dried oregano  
- ½ teaspoon dried basil 
- 2 bay leaves 
- 1 cup homemade vegetable broth 
- Salt and freshly ground black pepper, to taste 
-       ¼ cup half-and-half 
-       2 tablespoons unsalted butter 
- 2 tablespoons chopped fresh parsley leaves  


In the pot of the Instant Pot, add all of the ingredients except the half-and-half, butter, and parsley and stir to combine. 
2. Secure the lid and place the pressure valve to the “Seal” position. 
3. Select “Manual” and cook under “High Pressure” for about 4 minutes.  
4. Select “Cancel” and carefully do a “Quick” release. 
5. Remove the lid and stir in the half-and-half, butter, and parsley. 
6. Serve warm.

Nutrition Information per Serving:  
Calories: 154 
Fat: 9.9 grams 
Carbohydrates: 8.4 grams  
Protein: 6.2 grams