Chili recipe

Ingredients:

3 lb hamburger

2 onions cut up 

Cook until red color gone from the meat and drain thoroughly. 

Add:  

1 -28 oz can tomatoes   

6 cans Stokely (New Orleans) kidney beans  

2 tsp salt  

1/2 tsp celery seed (or a couple of stocks cut up)   

3 or 4 bay leaves  

4 shakes Worcestershire  

3 or 4 shakes Tobasco sauce  

1 tsp cayenne  

1/2 tsp chili powder   

1 tsp paprika  

Cook slowly for at least 2 hours.    

I have had trouble from time to time finding the exact beans.  I've used just red kidney beans without a great deal of difference in taste.   Enjoy!!

Makes 18 servings of 12 oz. each

cal./serving  276
    carbs            30
    fat                 9
    protien         23
    sodium        707
    sugar              5