Chocolate Tofu Pop Up

What You Need:

• 1 C chocolate chips
• 1 lb tofu, firm and water packed
• 1/2 C cocoa
• 3/4 C honey
• 3 T Grand mariner
• 1 t vanilla
• 1/2 C soy milk
• 1/2 C unbleached white flour
• 1 t baking powder

How to Make It:

1. Place the chocolate chips in a microwave-safe bowl.
2. Microwave 1 minute at a time until completely melted and smooth being sure to stir after each minute.
3. Place the tofu, cocoa powder, honey, Grand mariner, vanilla, soy milk, flour and baking
4. powder in a blender.
5. Blend until creamy.
6. Add the melted chocolate chips and puree.
7. Spray a soufflé pan with a nonstick cooking spray.
8. Pour the batter into the soufflé pan.
9. Preheat oven to 350 degrees.
10. Bake 40 minutes or until completely puffed up.
11. Cool 5 minutes before removing from pan.