Cranberry Salad with Toasted Pecans

What You Need:

• 1/2 C pecans
• Romaine lettuce torn into small salad pieces
• 1/2 C red onion, sliced
• 4 T dried cranberries

How to Make It:

1. Place the pecans in a shallow roasting pan.
2. Preheat oven to 350 degrees.
3. Place pecans in the oven for about 5 minutes or just until they begin to be fragrant.
4. Remove and allow cooling.
5. Place the lettuce in salad bowls.
6. Add the onion.
7. Add the cranberries.
8. Add the pecans.
9. Serve with your favorite dressing.