Servings: 10 Time: 40 minutes
Ingredients:
2 cups self-rising flour
3 small apples
1 egg
½ cup fresh dates, pitted and chopped
¼ cup sultanas
¼ cup extra-virgin olive oil
½ teaspoon ground cinnamon
¾ cup caster sugar
1 cup granola
1 teaspoon vanilla extract
¾ cup milk
Maple syrup.
Instructions
1. Preheat oven to 180°C.
2. Mix in a bowl the sugar, granola, cinnamon, flour, sultanas, and the chopped dates till well mixed. Stir in eggs, milk, oil, apple and vanilla. In a 10-capacity muffin tins, line with parchment and scoop in mixture and garnish with granola.
3. Bake for 20-25 minutes or till cooked through. Take out from tins and set aside to cool on wire rack.
4. Top with maple syrup.
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