Servings: 15 Time: 50 minutes
Ingredients:
¼ cup unsweetened cocoa powder
1 egg
1/6 teaspoon baking powder
1/6 teaspoon salt
¼ cup butter
½ teaspoon vanilla extract
½ cup white sugar
¼ cup all-purpose flour
Frosting:
½ tablespoon honey
2 tablespoons butter, softened
½ cup confectioners’ sugar
½ teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat your oven to 175°C. Line an 8-inch pan with parchment paper. In a medium saucepan, melt half cup butter. Take out heat, add in eggs, sugar, and vanilla. Mix in cocoa, baking powder, flour, and salt. Pour batter on lined pan. Bake for 20-25 minutes (Don’t overcook).
2. For frosting: mix softened butter, honey, vanilla extract, cocoa, and confectioners’ sugar till smooth. Allow brownies to cool at room temperature.
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