Servings Per Recipe: 8-10
Preparation Time: 6 minutes
Total Time: 6 minutes
Nutritional Information: (Per popsicle)
- Calories: 33
- Fat: 0.2 g
- Cholesterol: 0 mg
- Sodium: 1 mg
- Carbohydrate: 8 g
Ingredients:
- 3 cups watermelon (seedless)
- 4 kiwis (peeled)
- A splash of water
Instructions:
1. In a blender, blend the kiwi with a splash of water until fully liquefied.
2. Pour the kiwi into the bottom half of the popsicles' molds and freeze for an hour.
3. Blend the water melon and pour it on top of the semi-frozen kiwi.
4. Place lid with sticks on the molds and freeze for at least 3 hours.
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