Servings Per Recipe: 6
Preparation Time: 5 minutes
Total Time: 5 minutes
Nutritional Information: (Per popsicle)
- Calories: 239
- Fat: 22.7 g
- Cholesterol: 75 mg
- Sodium: 81 mg
- Carbohydrate: 5.6 g
Ingredients:
- 2 cups coconut cream
- 1 cup natural yoghurt (unsweetened)
- ½ cup coffee
- 3 tablespoons sugar (granulated)
- 3 tablespoons cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
Instructions:
1. In a blender, put all the ingredients and blend until a smooth texture is reached.
2. Pour the mixture into the popsicle molds leaving a bit of space at the top of the molds to allow for expansion upon freezing.
3. Place lid with sticks on the molds and freeze for at least 4 hours.
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