Servings Per Recipe: 20 sandwiches
Preparation Time: 12 minutes
Cooking Time: 2 minutes
Total Time: 14 minutes
Nutritional Information: (Per cookie)
- Calories: 269
- Fat: 4.4 g
- Cholesterol: 19.9 g
- Sodium: 278 mg
- Carbohydrate: 50.7 g
Ingredients:
- ½ cup butter
- ? cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- ½ powdered sugar
- 40 Pre-made or purchased plain cookies
- Chocolate chips
- Sprinkles
Instructions:
1. Put the butter in a heating bowl and microwave for 30 seconds.
2. Add the brown sugar and vanilla to the butter and mix them well.
3. In another bowl, mix the cream cheese with the powdered sugar.
4. Combine both mixtures and whip them well.
5. Use the cheesecake mix as a sandwich filling between two cookies.
6. Melt the chocolate chips for 30 seconds.
7. Dip the cookie sandwich in the melted chocolate, and then add the sprinkles.
Notes:
Store the cookie sandwiches in an air-tight container up to one week in the refrigerator.
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