Chocolate Cookies

 

Servings Per Recipe: 36 cookies
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
 
Nutritional Information: (Per cookie)
- Calories: 109
- Fat: 2.6 g
- Cholesterol: 7 mg
- Sodium: 90.8 mg
- Carbohydrate: 15 g

Ingredients:
- 1 ¾ cups granulated sugar
- 3 tablespoons cocoa powder (unsweetened)
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups oats (quick-cooking)
- 8 tablespoons butter 
- ½ cup peanut butter (creamy)

Instructions:
1. In a saucepan, add the sugar and cocoa powder and mix well using a whisk.
2. Add milk and butter to the mixture, and then cook over medium heat.
3. Bring to a boil and allow it to boil for 1 minute.
4. Remove from heat and stir while adding the salt, vanilla, peanut butter and oats.
5. Use a tablespoon to drop the cookies on a parchment paper.
6. Allow the cookies to dry for 10-15 minutes until they become firm.
7. Serve the cookies!

Notes: 
Store the chocolate cookies in an air-tight container up to one week at room temperature.