Servings Per Recipe: 34 cookies
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Nutritional Information: (Per cookie)
- Calories: 133
- Fat: 5.2 g
- Cholesterol: 6.2 g
- Sodium: 103.6 mg
- Carbohydrate: 16 g
Ingredients:
- ½ cups butter
- 1 ¾ cups granulated sugar
- ½ cup milk
- ¾ cup peanut butter (creamy)
- 1 teaspoon vanilla extract
- 3 ¼ cups oats (quick-cooking)
Instructions:
1. In a saucepan, put the butter, sugar and milk and heat over medium heat while stirring often. Ensure that the butter is melted, and everything is well mixed.
2. Bring to a boil and allow it to boil for 1 minute without stirring.
3. Remove from the heat and add in the peanut butter and vanilla while stirring. Then, add the oats and mix well until the mixture is well combined.
4. Use a tablespoon to scoop the mixture on a parchment paper.
5. Allow to cool and firm, and then serve!
Notes:
Store the peanut butter cookies in an airtight container up to one week at room temperature.
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