Servings: 2 Time: 10 minutes
Ingredients:
8 lemon Oreo cookies, crushed
1 (8 oz.) package cream cheese, softened
Zest of 1 lemon
1 tablespoon freshly squeezed lemon juice
2 tablespoons lemon jello powder
¼ teaspoons vanilla extract
½ (8 oz.) tub frozen whipped topping.
Instructions
1. Divide Oreo crumbs equally between serving dishes and press firmly to bottom of dishes, refrigerate.
2. Beat cream cheese in an electric bowl mixer till smooth. Mix in vanilla, lemon zest and juice till well-combined.
3. Fold whipped topping till no leftover streaks. Spoon the filling into each dish and cover with plastic wrap.
4. Refrigerate for 1-2 hours before serving. Garnish with whipped topping if desired.
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