Servings: 2 Time: 10 minutes
Ingredients:
¼ cup all-purpose flour
1/8 teaspoon salt
1 tablespoon unsweetened cocoa powder
¼ cup white sugar
1/8 teaspoon vanilla extract
1 tablespoon milk
2 tablespoons water
1 teaspoon canola oil
1/8 teaspoon baking soda
Instructions
1. Combine cocoa powder, flour, salt, baking soda, and sugar in a microwave heat-proof mug. Stir in canola oil, milk, vanilla extract and water.
2. Cook in microwave for 1 minutes 30 seconds or till cake is done in the middle of the mug.
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