Servings: 10 Time: 1 hour
Ingredients:
1 (8 ounces) package OREO chocolate sandwich cookies, crumbled
1 (8 ounces) package BAKER’s Semi-Sweet Baking Chocolate, melted
1 (8 ounces) package Philadelphia Cream cheese, Softened
Instructions
1. Crumble 8 of the cookies in a food processor to fine crumbs, set aside for later use. (You can also crumble the Oreo cookies in a resealable plastic bag in the absence of a food processor).
2. Crush the rest of the remaining cookies and place in a medium-sized bowl. Add cream cheese, combine till well blended. Then roll mixture into 40 balls with your palm.
3. Dip balls into melted chocolate, place on parchment lined baking sheet.
4. Sprinkle the balls with fine crumbs set aside. Freeze until firm for 35-50 minutes.
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