Servings: 10 Time: 2 hours 30 minutes
Ingredients:
1 cup graham cracker crumbs
1 teaspoon lemon juice
¼ teaspoon ground cinnamon
¼ cup packed brown sugar
¼ cup butter, melted
1 (8 oz.) package cream cheese
¼ cup white sugar
½ pint heavy whipping cream
1 (20-oz) can cherry pie filling,
1 can frozen mixed berries
Instructions
1. In a medium bowl, combine graham cracker crumbs, cinnamon and brown sugar. Mix in melted butter. Press firmly to the bottom of an 8-inch springform pan. Freeze till firm.
2. In another bowl, whisk lemon juice and cream cheese till soft. Add in whipping cream and whisk with electric mixer till batter is thick. Add in sugar and peat till stiff. Pour mixture into crust and pour in pie filling. Refrigerate overnight.
3. Take out from springform pan when ready to serve. Top with thawed mixed berries.
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