Servings: 10 Time: 10 minutes
Ingredients:
12 sugar cones
¼ melted chocolate
8 ounces cream cheese, softened to room temperature
¼ cup whole milk ricotta
½ teaspoon cinnamon
1 cup heavy cream
½ cup mini chocolate chips
¾ cup powdered sugar
Instructions
1. Dip the tip of each sugar cone in melted chocolate. Position the cones upright in tall glasses of shot while chocolate sets.
2. In another bowl, beat ricotta, cinnamon, cream cheese, and powdered sugar till smooth. Gently add heavy cream and whisk till fluffy and light. Fold in chocolate chips.
3. Pour contents into a piping bag and pipe mixture into coated sugar cones.
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