Servings: 10 Time: 2 hours
Ingredients:
15 golden Oreos
2 tablespoons unsalted butter, melted
6 ounces cream cheese
1/6 cup powdered sugar
¼ cup toasted coconut
½ cup skimmed milk
6 ounces whipping topping
6 ounces crushed pineapple, drained
3.4 ounces of coconut pudding mix
Cherries for garnish
Instructions
1. Crush the Oreos and combine with melted butter, then press down on a baking dish. Combine cream cheese, powdered sugar, crushed pineapple and whipped topping till well mixed. Distribute over Oreo crust.
2. Mix coconut pudding mix and milk, allow to sit for 10-15 minutes before spreading uniformly on cream cheese layer.
3. Top with whipped topping and garnish with toasted coconut. Refrigerate for 2-3 hours before serving.
0 Comments