You will need:
5 large cut into ¾ inch slices tomatoes.
1 cut into ½ inch slices onion.
½ cut in half lengthwise seeded bell jalapeno.
2 seeded and cut into 4 pieces bell peppers.
Olive oil.
¼ tsp of smoked paprika.
½ tsp of garlic powder.
¾ tsp of salt.
Freshly ground black pepper.
2 cups of vegetable broth.
¼ cup of grated parmesan cheese.
Few tbsps of heavy cream or creme fraiche.
How to:
On baking sheet, place all the vegetables and drizzle with olive oil. Roast for 20 minutes in a preheated oven to 375 degrees.
If you are using an immersion blender, chop all the vegetables roughly. In a large pot, place all the vegetables, smoked paprika, garlic powder, salt, pepper, vegetable broth and grated cheese. Blend all together then bring to simmer.
If you are using Vitamix or Blendtec just blend all the ingredients together setting to soup.
If you are using the standard blender, blend all the ingredients together until you get a smooth purée then heat in a pot before serving.
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