Walnut Chocolate fudge

 

Servings Per Recipe: 40 cubes 
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes

Nutritional Information: (Per cube, 17 g)
- Calories: 70 
- Fat: 1.8 g
- Cholesterol: 2.4 mg
- Sodium: 7.7 mg
- Carbohydrate: 13 g

Ingredients:
- 8 cups powdered sugar
- 1 cup cocoa powder (unsweetened)
- ½ cup milk
- 1 ½ cups chopped walnuts
- 2 tablespoons vanilla
- 1 cup butter

Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the cocoa powder and sugar and mix well.
3. Pour milk over the mixture, then, place the butter on top without mixing.
4. Microwave on high power for 1-2 minutes until the butter melts.
5. Remove the mixture from the microwave and then, thoroughly mix the contents until they are well combined. 
6. Add the walnuts and vanilla to the mixture and stir.
7. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
8. Refrigerate the fudge for a while (about 30-60 minutes).
9. Cut the fudge into squares and then serve.

Notes:
Store the walnut chocolate fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.