Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes
Nutritional Information: (Per cube)
- Calories: 46.6
- Fat: 2 g
- Cholesterol: 1.9 mg
- Sodium: 12 mg
- Carbohydrate: 9.3 g
Ingredients:
- 3 ¼ cups white chocolate chips
- ¾ cups mini chocolate chips (cut into halves)
- 2 tablespoons butter
- 1 can condensed milk (sweetened)
- 2-3 teaspoons mint extract
- Food coloring (green)
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the white chocolate chips and butter and microwave on high power for 1-2 minutes until the contents melt.
3. After ensuring that the mixture is lump-free, add the condensed milk, mint extract and the food coloring (to desired color) while stirring.
4. Add a half cup of the mini chocolate chips.
5. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
6. Sprinkle the remaining mini chocolate chips on top while pressing them gently into the fudge.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes:
Store the mint chocolate chips fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.
0 Comments