Summer Salad Recipe

1 Potato boiled
½ cup kidney beans
½ cup white beans
3 – 4 Radish
1 Apple
1 Green capsicum
1 Red capsicum
Iceberg
2 Tomatoes
1 Cucumber¼ bunch Parsley chopped
Salt to taste
1 tsp Crushed black pepper
¼ cup Mayonnaise
¼ cup Fresh cream
2 tbsp Lemon juice
Mustard paste1 tbsp
METHOD
Finely chop radish, green capsicum, red capsicum, green capsicum, iceberg, tomato, cucumber and parsley.
Now in a bowl mix all the chopped vegetables with boiled red and white beans.
Also chop 1 boiled potatoes into small cubes, add to salad mixture and mix well.
Finely chop and an apple and mix to the salad.
Separately mix together ¼ cup mayonnaise, ¼ cup fresh cream, 1 tbsp mustard paste, and 2 tbsp lemon juice. Mix well.
Lastly in a large bowl put together all the chopped vegetables, salt to taste, 1 tsp crushed black pepper and prepared dressing. Mix all well.
Dish it out, serve chilled.