Servings: 4 Time: 20 minutes
Ingredients:
2 cups sliced almonds
½ teaspoon almond extract
¾ cup butter, cubed
½ package Rice Chex
½ cup light corn syrup
Instructions
1. In a large bowl, place the almonds and cereal in it. Combine butter, sugar and corn syrup in a saucepan.
2. Cook over low-medium heat and stir frequently.
3. Remove from heat and add vanilla extract.
4. Pour corn-syrup mixture on top of cereal mixture and mix. Scoop onto lined wax paper and spread. Then toss to break apart.
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