Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 3 minutes
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
Directions:
1. Arrange a steamer trivet in the bottom of the Instant Pot and pour in one cup of water.
2. Place the Brussels sprouts in the trivet.
3. Secure the lid and place the pressure valve to the “Seal” position.
4. Select “Manual” and cook under “High Pressure” for about 3 minutes.
5. Select “Cancel” and carefully do a “Quick” release.
6. Remove the lid and transfer the Brussels sprouts onto serving plates.
7. Drizzle with the melted butter and sprinkle with salt and black pepper
8. Serve immediately.
Nutrition Information per Serving:
Calories: 100
Fat: 6.2 grams
Carbohydrates: 10.3 grams
Protein: 3.9 grams
0 Comments