Servings: 10 Time: 20 minutes
Ingredients:
1 cup milk
2 tablespoons instant coffee
½ cup Cool Whip, thawed
½ bottle caramel magic shell
½ (3.4 ounce) package instant vanilla pudding
½ bottle chocolate fudge magic shell
Instructions
1. Beat together the coffee and milk granules till dissolved. Stir in pudding mix. Gently fold in Cool Whip. Scoop the mixture into 10 cavity Popsicle molds.
2. Place the pop mold cover on and insert sticks to the mixture and freeze overnight.
3. Dip pops mold into warm water to loosen the Popsicle. Carefully slide them out and place back on a lined tray. Prepare the caramel magic shell according to package directions. Pour into jar that the Popsicle can still fit inside.
4. Dip each pop and allow excess drip off. Put back in an ice bath or freezer to harden up.
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