Servings: 14 Time: 2 hours
Ingredients:
¼ cup semisweet chocolate chips
¼ cup fat-free sweetened condensed milk
½ cup whole-wheat flour
¼ cup old-fashioned oats
¼ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon vanilla
1/6 teaspoon salt
¾ cup packed brown sugar
1/8 soybean oil
1 teaspoon butter, softened
1 egg
Instructions
1. Melt chocolate chips and milk in 1-quart heavy saucepan on low heat and stir occasionally.
2. Preheat oven to 300°C. Spray 8-inch or 9-inch baking dish with cooking spray. Combine oats, flour, baking soda, powder and salt in a big bowl. In another bowl, stir in vanilla, egg, brown sugar, flour and whisk with fork till smooth. Reserve half cup of dough for topping.
3. Press the leftover dough in pan. Pour in chocolate mixture over dough. Add 1 tablespoon oats and butter to reserve dough. Mix with pastry fork till it crumbles. Drop little spoon-full of oat mixture evenly over chocolate mixture.
4. Cook for 20 minutes till golden brown and firm. Allow to cool for 1 hour and cut into squares.
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