Servings: 15 Time: 25 minutes
Ingredients:
½ tablespoon lemon juice
6 shortbread cookies, crumbled
1½ cups sliced strawberries
¼ cup blueberries
½ tablespoon milk
1 pack of cream cheese, softened
¾ cup Cool Whip Lite topping
¼ cup sugar.
Instructions
1. Pour into a medium bowl, milk, cream cheese, lemon juice, and sugar. Combine ingredients until blended.
2. Add in the cool whip topping and stir to smooth out the cream cheese texture. Scoop a cookies crumb and press down to create bottom layer.
3. Top with cream cheese mixture. Add in strawberries to the layer and repeat the same process and top with blueberries.
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