Chicken Legs

  

Yield: 4 servings 
Preparation Time: 15 minutes 
Cooking Time: 20 minutes 

Ingredients: 
- 1 cup homemade chicken broth 
- 4 (8 ounce) grass-fed skinless chicken leg quarters 
- 1 teaspoon garlic powder 
- Salt and freshly ground black pepper, to taste 
- 2 tablespoons butter, melted 

Directions: 
1. Arrange a trivet in the bottom of the Instant Pot. Add the broth into the Instant Pot. 
2. Season the chicken leg quarters with garlic powder, salt, and black pepper. 
3. Place the chicken leg quarters on top of the trivet in a single layer.  
4. Secure the lid and place the pressure valve to the “Seal” position. 
5. Select “Manual” and cook under “High Pressure” for about 20 minutes.  
6. Meanwhile, preheat the oven to broil. 
7. Select “Cancel” and carefully do a “Quick” release. 
8. Remove the lid and with tongs transfer the chicken leg quarters onto a parchment paper lined baking sheet. 
9. Coat the chicken leg quarters with the melted butter evenly and broil for about 5 minutes per side. 
10. Serve hot. 

Nutrition Information per Serving:  
Calories: 457 
Fat: 34 grams 
Carbohydrates: 0.8 grams  
Protein: 39.8 grams