Servings Per Recipe: 9-12
Preparation Time: 25 minutes
Total Time: 25 minutes
Nutritional Information: (Per truffle)
- Calories: 63
- Fat: 4 g
- Cholesterol: 0.2 mg
- Sodium: 2 mg
- Carbohydrate: 5 g
Ingredients:
- 1 medium avocado (ripe)
- 2 tablespoons cocoa powder
- 1¼ cups chocolate chips
Instructions:
1. Cut the avocado and scoop out its flesh. Using a fork or a hand mixer, mash it until there are no chunks.
2. Melt the chocolate chips.
3. Mix the avocado with the melted chocolate until well blended, then, freeze for 10-15 minutes until it is firm, yet easily-shaped.
4. Shape the mixture into 1-inch balls and place on a pan lined with a parchment sheet.
5. Place the cocoa powder on a plate and roll the balls in the powder until they are completely covered.
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