Servings Per Recipe: 24-30
Preparation Time: 15 minutes
Total Time: 15 minutes
Nutritional Information: (Per truffle)
- Calories: 176
- Fat: 11 g
- Cholesterol: 2 mg
- Sodium: 186 mg
- Carbohydrate: 18 g
Ingredients:
- 1 cup peanut butter (creamy)
- 1 cup sugar (powdered)
- 1¼ cup pretzels (crushed)
- ½ cup cream cheese (softened)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Chocolate (for coating)
- Chocolate sprinkles, crushed peanuts, crushed pretzels (options for garnish)
Instructions:
1. In a bowl, beat the cream cheese with a whisk until fluffy.
2. Add the peanut butter and combine thoroughly.
3. While beating, add the sugar and vanilla.
4. Add the crushed pretzels and mini chocolate chips and stir.
5. Shape into 1-inch balls and place on a pan lined with a parchment sheet.
6. Freeze for about 15 minutes.
7. Melt the chocolate coating.
8. Dip the balls into the melted chocolate, then place back on the parchment.
9. Sprinkle with chocolate sprinkles, crushed peanuts or crushed pretzels.
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