Servings: 10 Time: 30 minutes
Ingredients:
10-ounce package semisweet chocolate chips, divided
6 ounce mini pretzel twists
9 ounce Kraft caramel bits
Sea salt.
Instructions
1. Line a baking rimmed dish with parchment paper. Melt the chocolate chips in a microwave-safe bowl and stir till smooth.
2. Spread chocolate on parchment paper evenly and add the pretzel twists on top. Spread carefully into the chocolate. Add in a microwave bowl caramel bits and microwave till melted.
3. Pour over the pretzel twists. Sprinkle with sea salt. Freeze till firm. Cut into pieces as desired.
0 Comments