Servings: 5 Time: 2 hours
Ingredients:
1 cup light or heavy cream
4 egg yolks
1 teaspoon vanilla extract
1/8 teaspoon salt
¼ cup sugar
Instructions
1. Preheat oven to 180°C. Mix cream, salt and vanilla extract. Cook over low heat till hot. Allow to sit for 1 minute.
2. In another bowl, whisk sugar and yolks till light. Stir in a quarter of cream into mixture. Then pour mixture into ramekins, put ramekins in a baking dish filled with boiling water halfway to the sides of dish.
3. Cook for 20-30 minutes till center is set barely. Cool and refrigerate overnight or for few days. Before serving, top with sugar and custard.
4. Broil the content in the ramekins till sugar melts or browns. Serve within 2 hours.
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